Chinese Food
All Recipes
Noodle press / noodle machine home-made multi-color fruit and vegetable noodles / spinach noodles/
My recipes. They are for beginners. I am also a novice. Practice step by step. Sum up some experience. Hope to help people in need. Kitchen food. Please don't laugh.
Strawberry cake
I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Breakfast
I feel like eating a lot of grass recently
Classic snack McNuggets breakfast of sun cat
You say that Milo chicken is not bad. Mm-hmm. the whole world also likes eating Milo chicken. You always worry that it's not healthy to eat outside. It's not safe. Next time you come to my house, please tell me in advance. I'm not afraid to both... ...
Stir fried mushrooms
I like going to the hotel. I tried it myself. It's not bad. The amount inside is determined by the quantity of mushrooms. If there are more mushrooms, put more. If there are fewer mushrooms, put less
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Brio repair bun
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Bean and fruit special icing biscuit
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Bean curd
Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new inform... ...
Qifeng cake
It seems that the cake is very simple, but it has always been my nightmare
Cartoon doughnut cake
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
